Himalayan Pink Rock Salt & Black Pepper Combo by Kerala Naturals

Seasoning Meats: Sprinkle the pink salt and black pepper combo on meats such as steak, chicken, pork, or fish before grilling, roasting, or pan-searing. Seasoning Vegetables: Toss roasted or grilled vegetables with a pinch of pink salt and black pepper to enhance their taste. Seasoning Soups and Stews: Add a dash of the pink salt and black pepper combo to soups, stews, and stocks during the cooking process to enhance the overall flavor. Seasoning Pasta and Rice Dishes: Incorporate the pink salt and black pepper combo when cooking pasta or rice to infuse them with a subtle flavor.