HIMACHALI CHUK - 500 gm

Experience the bold, spicy, and tangy flavours of the Himalayas with Sahasrabahu FED Himachali Chuk; a traditional chilli-based pickle cherished in Himachal Pradesh for its unique taste and handcrafted preparation. Made using locally sourced green chillies, herbs, spices, and mustard oil, this Chuk delivers the classic Pahadi punch that perfectly complements every Indian meal. Packed in a glass jar to retain freshness, aroma, and authenticity, this handcrafted condiment is free from preservatives, colours, or artificial additives. Whether you enjoy it with dal-rice, parathas, curd, or snacks, Himachali Chuk brings home the true essence of mountain kitchens. Key Features Authentic Himachali Recipe – Traditional Chuk craft 100% Natural Ingredients – No preservatives, no artificial flavours, and no chemicals. Handcrafted in Small Batches – Prepared by local Himachali farmers for genuine regional taste. Bold & Tangy Flavour – Spicy green chilli paste cooked with mustard oil, garlic, and native spices. Glass Jar Packaging – Ensures freshness, hygiene, and long-lasting aroma. Perfect Side Condiment – Pairs well with rice, rotis, parathas, snacks, sidu, and more.