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6a954f1ec9508e8e95104240Hentak Traditional Fermented Fish Paste (TUNGON)
  • This is a pack of five earthenware pots, each containing the traditional Manipuri fermented fish paste known as Hentak. This specific variety is labeled 'TUNGON', suggesting a particular blend or preparation style. Hentak is a key ingredient in Manipuri cuisine, treasured for its profound umami flavor and distinctive, rich aroma, which develops through a centuries-old process of natural fermentation of dried fish. It serves as a powerful flavour enhancer, used in small quantities to transform dishes.
  • Authentic Flavor: Offers the genuine, traditional taste of Hentak, bringing the unique culinary culture of Manipur to your kitchen.
  • Umami Rich: A natural flavour booster, it adds a deep, savory, umami note that is hard to replicate with other ingredients. Just a small pinch goes a long way.
  • Traditional Packaging: The paste comes in beautiful, traditional earthenware (clay) pots. This is not just for aesthetic value; the porous nature of clay is believed to create ideal conditions for the continuation of the fermentation process, enhancing the product's flavor over time and acting as a natural storage medium.
  • Versatile Use: Essential for a wide array of Manipuri dishes, including the famous eromba (mashed side dishes), kangshoi (vegetable and fish stews), and numerous fish curries. It can also be incorporated into chutneys and dipping sauces.
  • Natural Process: Hentak is generally made from natural ingredients, primarily sun-dried fish, which undergo a meticulous fermentation process, often without the addition of artificial preservatives.
  • Pack of 5: This convenient pack ensures you have a sufficient supply for numerous culinary creations, with each pot tightly sealed to maintain freshness.
  • Usage Instructions: Hentak is highly concentrated and should be used sparingly. Take a small amount and dissolve it into soups, stews, or curries while they are cooking. For a more intense flavor in chutneys like eromba, the hentak can be roasted or toasted lightly on a griddle before mashing it with other ingredients. It has a strong characteristic odor which transforms into a delectable savoury aroma upon cooking.
  • Storage: Store the pots in a cool, dry place, away from direct sunlight. Ensure the lid is tightly closed after each use to keep moisture out and preserve the quality of the fermented paste.
  • Manufacturer Information: This authentic Hentak is proudly produced and marketed by KHORIPHABA Farmer Producer Company (FPC), reflecting a commitment to supporting local agriculture and traditional food production methods.
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Hentak Traditional Fermented Fish Paste (tungon)

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Non Veg

  • This is a pack of five earthenware pots, each containing the traditional Manipuri fermented fish paste known as Hentak. This specific variety is labeled 'TUNGON', suggesting a particular blend or preparation style. Hentak is a key ingredi...

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Key Attributes

Country of originIndia
Net Quantity100 gram
Manufacturer or packer nameKHOIRIPHABA FED FARMERS PRODUCER COMPANY LIMITED
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  • This is a pack of five earthenware pots, each containing the traditional Manipuri fermented fish paste known as Hentak. This specific variety is labeled 'TUNGON', suggesting a particular blend or preparation style. Hentak is a key ingredient in Manipuri cuisine, treasured for its profound umami flavor and distinctive, rich aroma, which develops through a centuries-old process of natural fermentation of dried fish. It serves as a powerful flavour enhancer, used in small quantities to transform dishes.
  • Authentic Flavor: Offers the genuine, traditional taste of Hentak, bringing the unique culinary culture of Manipur to your kitchen.
  • Umami Rich: A natural flavour booster, it adds a deep, savory, umami note that is hard to replicate with other ingredients. Just a small pinch goes a long way.
  • Traditional Packaging: The paste comes in beautiful, traditional earthenware (clay) pots. This is not just for aesthetic value; the porous nature of clay is believed to create ideal conditions for the continuation of the fermentation process, enhancing the product's flavor over time and acting as a natural storage medium.
  • Versatile Use: Essential for a wide array of Manipuri dishes, including the famous eromba (mashed side dishes), kangshoi (vegetable and fish stews), and numerous fish curries. It can also be incorporated into chutneys and dipping sauces.
  • Natural Process: Hentak is generally made from natural ingredients, primarily sun-dried fish, which undergo a meticulous fermentation process, often without the addition of artificial preservatives.
  • Pack of 5: This convenient pack ensures you have a sufficient supply for numerous culinary creations, with each pot tightly sealed to maintain freshness.
  • Usage Instructions: Hentak is highly concentrated and should be used sparingly. Take a small amount and dissolve it into soups, stews, or curries while they are cooking. For a more intense flavor in chutneys like eromba, the hentak can be roasted or toasted lightly on a griddle before mashing it with other ingredients. It has a strong characteristic odor which transforms into a delectable savoury aroma upon cooking.
  • Storage: Store the pots in a cool, dry place, away from direct sunlight. Ensure the lid is tightly closed after each use to keep moisture out and preserve the quality of the fermented paste.
  • Manufacturer Information: This authentic Hentak is proudly produced and marketed by KHORIPHABA Farmer Producer Company (FPC), reflecting a commitment to supporting local agriculture and traditional food production methods.

Country of originIndia
Common nameHentak
Net Quantity100 gram
Additive infoNo chemicals used
Package Dimension6L x 5W x 6H cm
Food typenon_veg
Manufacturer or packer nameKHOIRIPHABA FED FARMERS PRODUCER COMPANY LIMITED
Manufacturer or packer addressC/O Keisham Santa Singh, Utlou Keisham Leikai, near Utlou KVK, Utlou Village, Kwakta
Manufacturing Date08/2026
Nutritional informationNutrient Amount Energy 408 kcal Protein 32.7 g Fat 13.6 g Carbohydrate 38.7 g Moisture 40.0 g Ash 15.0 g Calcium 38.2 mg Iron 1.0 mg Magnesium 1.1 mg Manganese 1.4 mg Zinc 3.1 mg
Instructions Instructions for Use * Use Hentak as a traditional fermented fish seasoning/paste to enhance the flavour of food. * Add a small quantity to curries, vegetables, soups, chutneys, or other dishes as desired. * Mix thoroughly during cooking and cook well before consumption. * Use a clean, dry spoon to handle the product. * Keep the container tightly closed after use and store as directed on the label.
contact details consumer careKHOIRIPHABA FED FARMERS PRODUCER COMPANY LIMITED, [email protected]

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₹80
100 g
KHOIRIPHABA FED FARMERS PRODUCER COMPANY LIMITED
Sold By: KHOIRIPHABA FED FARMERS PRODUCER COMPANY LIMITED
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