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6a7eebcfbe302d7507d40896Hentak Fermented Fish Paste - Traditional Manipuri Delicacy
  • Discover the authentic, time-honored taste of Manipur with Hentak, a traditional fermented fish paste that is a staple in Manipuri households. This product offers a unique, complex, and robust flavor profile, meticulously crafted through a natural fermentation process, free from any artificial preservatives. Each stand-up, resealable pouch contains the rich paste formed into dark, oblong lumps, just as traditionally prepared for generations.
  • Hentak is made from a blend of carefully selected high-quality ingredients, including premium dried fish, garlic, fresh ginger, and a selection of fragrant local herbs. This traditional recipe creates a rich, umami-filled depth with an aromatic complexity that is central to many traditional Manipuri meals. It is a key ingredient in preparing various dishes such as the comforting vegetable and fish stew 'kangsoi', the flavorful mashed dish 'eromba', and the classic 'chagem pomba'.
  • This artisanal fermented fish paste is perfect for culinary enthusiasts looking to explore regional Indian delicacies or for those wanting to add an authentic touch to their home cooking. It can be utilized as a deep flavor base for curries, incorporated into chutneys, or simply served as a potent condiment. To maintain its superior quality and authentic flavor, store the pouch in a cool, dry place and ensure it is refrigerated after opening. Always use a clean, dry spoon for serving to preserve the integrity of the product.
  • Experience a true taste of Manipuri cultural heritage and bring a burst of traditional flavor to your dining table with this meticulously prepared Hentak Fermented Fish Paste.
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Hentak Fermented Fish Paste - Traditional Manipuri Delicacy

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Non Veg

  • Discover the authentic, time-honored taste of Manipur with Hentak, a traditional fermented fish paste that is a staple in Manipuri households. This product offers a unique, complex, and robust flavor profile, meticulously crafted through ...

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Key Attributes

Country of originIndia
Net Quantity100 gram
Manufacturer or packer nameThe Thanga Part-II Salam Pisciculture Cum-Livestock Co-opt Society Limited
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  • Discover the authentic, time-honored taste of Manipur with Hentak, a traditional fermented fish paste that is a staple in Manipuri households. This product offers a unique, complex, and robust flavor profile, meticulously crafted through a natural fermentation process, free from any artificial preservatives. Each stand-up, resealable pouch contains the rich paste formed into dark, oblong lumps, just as traditionally prepared for generations.
  • Hentak is made from a blend of carefully selected high-quality ingredients, including premium dried fish, garlic, fresh ginger, and a selection of fragrant local herbs. This traditional recipe creates a rich, umami-filled depth with an aromatic complexity that is central to many traditional Manipuri meals. It is a key ingredient in preparing various dishes such as the comforting vegetable and fish stew 'kangsoi', the flavorful mashed dish 'eromba', and the classic 'chagem pomba'.
  • This artisanal fermented fish paste is perfect for culinary enthusiasts looking to explore regional Indian delicacies or for those wanting to add an authentic touch to their home cooking. It can be utilized as a deep flavor base for curries, incorporated into chutneys, or simply served as a potent condiment. To maintain its superior quality and authentic flavor, store the pouch in a cool, dry place and ensure it is refrigerated after opening. Always use a clean, dry spoon for serving to preserve the integrity of the product.
  • Experience a true taste of Manipuri cultural heritage and bring a burst of traditional flavor to your dining table with this meticulously prepared Hentak Fermented Fish Paste.

Country of originIndia
Common nameFish Paste
Net Quantity100 gram
Additive infoHentak is a traditional Manipuri fermented fish paste made primarily from sun-dried small fish powder (such as Esomus danricus or Puntius species) and the petioles (leaf stalks) of aroid plants like Alocasia macrorhiza. It does not use synthetic chemical additives in traditional home preparation; instead, the aroid plant stalks act as a natural bio-additive to drive the fermentation process and enhance flavor.
Package Dimension22L x 14W x 2H cm
Food typenon_veg
Manufacturer or packer nameThe Thanga Part-II Salam Pisciculture Cum-Livestock Co-opt Society Limited
Manufacturer or packer addressThanga Tongbram Chingjeng, keibul, Thanga, Bishnupur, Manipur, 795133
Manufacturing Date08/2026
Ingredients Hentak is a traditional, thick fermented fish paste from Manipuri cuisine. It is made by combining equal parts sun-dried small fish powder (such as Ngasang or Ngapemma) and the chopped, sun-dried petioles (stems) of aroid plants (Alocasia macrorhiza, locally known as hongu). The mixture is shaped into a ball and fermented in an airtight earthen pot for about a week.
Nutritional informationHentak is a traditional fermented fish paste from Manipur, India, made from a blend of sun-dried small fish and petioles of the Alocasia macrorrhiza plant. It contains roughly 408 kcal of energy per 100 grams, with 32% to 33% protein, 13.6% fat, and high mineral (ash) content around 11% to 15%.
InstructionsFlavor Enhancer: Mix a small amount of Hentak into traditional Manipuri vegetable and fish curries during cooking to add an earthy, savory depth.Relish or Condiment: Mash and blend a small portion of the paste with local ingredients, chili, and herbs to create a spicy side dish or pickle served alongside cooked rice.
contact details consumer careThe Thanga Part-II Salam Pisciculture Cum-Livestock Co-opt Society Limited, [email protected]

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₹50
100 g
The Thanga Part-II Salam Pisciculture Cum-Livestock Co-opt Society Limited
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