MystoreMystore® is an ONDC connected marketplace built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.
You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts.
Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Dal Mangodi is a traditional Indian delicacy made from sun-dried lentil dumplings, offering a unique, savory flavor and delightful texture. These small, round balls are made from a blend of lentils and spices, and are commonly used to enrich dals, curries, and soups. When cooked, Dal Mangodi adds depth and a rich, earthy taste to dishes. High in protein and fiber, it’s a nutritious ingredient that enhances both the flavor and nutritional value of your meals. Perfect for adding a touch of authenticity to your Indian cuisine.
Ingredients: Mong Dal, Adrak Net Weight: 200 gms State: Rajasthan Tribe: Tribals of Rajasthan Manufactured By: Laxmi VDVK Raythal, Baran Package Content: 1 Packet Safety Warning: Use before the expiry date.
Dal Mangodi is a traditional Indian delicacy made from sun-dried lentil dumplings, offering a unique, savory flavor and delightful texture. These small, round balls are made from a blend of lentils ...
Dal Mangodi is a traditional Indian delicacy made from sun-dried lentil dumplings, offering a unique, savory flavor and delightful texture. These small, round balls are made from a blend of lentils and spices, and are commonly used to enrich dals, curries, and soups. When cooked, Dal Mangodi adds depth and a rich, earthy taste to dishes. High in protein and fiber, it’s a nutritious ingredient that enhances both the flavor and nutritional value of your meals. Perfect for adding a touch of authenticity to your Indian cuisine.
Ingredients: Mong Dal, Adrak Net Weight: 200 gms State: Rajasthan Tribe: Tribals of Rajasthan Manufactured By: Laxmi VDVK Raythal, Baran Package Content: 1 Packet Safety Warning: Use before the expiry date.