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66cdbcc8c48ba2018e97260aHadoti Tatsy Mungedi
Dal Mangodi is a traditional Indian delicacy made from sun-dried lentil dumplings, offering a unique, savory flavor and delightful texture. These small, round balls are made from a blend of lentils and spices, and are commonly used to enrich dals, curries, and soups. When cooked, Dal Mangodi adds depth and a rich, earthy taste to dishes. High in protein and fiber, itโ€™s a nutritious ingredient that enhances both the flavor and nutritional value of your meals. Perfect for adding a touch of authenticity to your Indian cuisine.

Ingredients: Mong Dal, Adrak
Net Weight: 200 gms
State: Rajasthan
Tribe: Tribals of Rajasthan
Manufactured By: Laxmi VDVK Raythal, Baran
Package Content: 1 Packet
Safety Warning: Use before the expiry date.
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Dal Mangodi is a traditional Indian delicacy made from sun-dried lentil dumplings, offering a unique, savory flavor and delightful texture. These small, round balls are made from a blend of lentils ...

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Key Attributes

Country of originIndia
Net Quantity200 gram
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Dal Mangodi is a traditional Indian delicacy made from sun-dried lentil dumplings, offering a unique, savory flavor and delightful texture. These small, round balls are made from a blend of lentils and spices, and are commonly used to enrich dals, curries, and soups. When cooked, Dal Mangodi adds depth and a rich, earthy taste to dishes. High in protein and fiber, itโ€™s a nutritious ingredient that enhances both the flavor and nutritional value of your meals. Perfect for adding a touch of authenticity to your Indian cuisine.

Ingredients: Mong Dal, Adrak
Net Weight: 200 gms
State: Rajasthan
Tribe: Tribals of Rajasthan
Manufactured By: Laxmi VDVK Raythal, Baran
Package Content: 1 Packet
Safety Warning: Use before the expiry date.

Country of originIndia
Net Quantity200 gram
Additive infoRefer to the label
Food typeveg
Nutritional informationRefer to the label
InstructionsRefer to the label
contact details consumer careLaxmi VDVK Raythal, [email protected]