| Dal Mangodi is a traditional Indian delicacy made from sun-dried lentil dumplings, offering a unique, savory flavor and delightful texture. These small, round balls are made from a blend of lentils ... |
| Dal Mangodi is a traditional Indian delicacy made from sun-dried lentil dumplings, offering a unique, savory flavor and delightful texture. These small, round balls are made from a blend of lentils ... |
| Dal Mangodi is a traditional Indian delicacy made from sun-dried lentil dumplings, offering a unique, savory flavor and delightful texture. These small, round balls are made from a blend of lentils and spices, and are commonly used to enrich dals, curries, and soups. When cooked, Dal Mangodi adds depth and a rich, earthy taste to dishes. High in protein and fiber, it’s a nutritious ingredient that enhances both the flavor and nutritional value of your meals. Perfect for adding a touch of authenticity to your Indian cuisine. Ingredients: Mong Dal, Adrak Net Weight: 200 gms State: Rajasthan Tribe: Tribals of Rajasthan Manufactured By: Laxmi VDVK Raythal, Baran Package Content: 1 Packet Safety Warning: Use before the expiry date. |
| Country of origin | India |
|---|---|
| Net Quantity | 200 gram |
| Additive info | Refer to the label |
| Food type | veg |
| Nutritional information | Refer to the label |
| Instructions | Refer to the label |
| contact details consumer care | Laxmi VDVK Raythal, [email protected] |