Product Name: Gunjalur FPO Fish Pickle
Gunjalur FPO Fish Pickle is a delicious and traditional pickle made from fresh fish, spices, and herbs. It is a popular condiment in many Indian households and is often served with ...
Read MoreProduct Name: Gunjalur FPO Fish Pickle
Gunjalur FPO Fish Pickle is a delicious and traditional pickle made from fresh fish, spices, and herbs. It is a popular condiment in many Indian households and is often served with ...
Read MoreCountry of origin | India |
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Brand | Fishermen Cooperative Society, Gunjaluru |
Net Quantity | 300 gram |
Product Dimensions | 5L x 5W x 5H cm |
Product Name: Gunjalur FPO Fish Pickle
Gunjalur FPO Fish Pickle is a delicious and traditional pickle made from fresh fish, spices, and herbs. It is a popular condiment in many Indian households and is often served with rice, roti, or paratha.
Our fish pickle is made using a traditional recipe that has been passed down through generations. We use only the freshest fish, which is caught locally in the Gunjalur River. The fish is then cleaned, filleted, and marinated in a blend of spices and herbs. The pickle is then aged for several weeks to allow the flavors to develop.
The result is a delicious and flavorful pickle that is sure to please everyone. Our fish pickle is also a great source of protein and omega-3 fatty acids, which are essential for good health.
If you are looking for a delicious and traditional fish pickle, then Gunjalur FPO Fish Pickle is the perfect choice for you. Order yours today and experience the taste of tradition!
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Country of origin | India |
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Shelf Life | 12 Month After Packaging |
Brand | Fishermen Cooperative Society, Gunjaluru |
Net Quantity | 300 gram |
Additive info | NA |
Weight | 300 g |
Package Dimension | 5L x 5W x 5H cm |
Product Dimensions | 5L x 5W x 5H cm |
Food type | non_veg |
Ingredients | Key Ingredients: Fish: (Tuna, mackerel, etc.) - often fried. Oil: (Sesame, groundnut, etc.) - for cooking and preservation. Spices: Chili powder, turmeric, mustard seeds, fenugreek, ginger, garlic, others. Vinegar: For preservation and tanginess. Salt: High content, crucial for preservation and taste. Optional: Curry leaves, green chilies, sugar. |
Nutritional information | Nutritional Value (per serving - highly variable): Calories: Moderate to high (22-354 kcal) Protein: Good source (1-19g) Fat: Moderate to high (2-24g) Carbs: Low (0-13g) Sodium: High (200-1175mg) May contain Omega-3 fatty acids, Vitamin D, B12, iron, iodine, selenium. |
Instructions | KEEP IN A COOL AND DRY PLACE |
contact details consumer care | Fishermen Cooperative Society, Gunjaluru, [email protected] |