Gunduruk Pickle - Traditional Fermented Leafy Green Vegetable Condiment - 150 gm

Gunduruk Pickle - Traditional Fermented Leafy Green Vegetable Condiment 1 unit

Country of origin	India

Gunduruk Pickle - Traditional Fermented Leafy Green Vegetable Condiment 1 unit

Country of origin	India
contact details consumer care	CUSTOMER SUPPORT , [email protected], 9339097963
time to ship	24 hours
return window	24 hours
manufacturer or packer name	Bagmara Krishi Kalyan Farmers Producer Company Limited
manufacturer or packer address	Bagmara Busty, P.O. Mahanadi, Kurseong Darjeeling
month year of manufacture packing import	10/2025
common or generic name of commodity	Gunduruk Pickle - Traditional Fermented Leafy Green Vegetable Condiment
imported product country of origin	IN
nutritional info	Gundruk is a low-calorie, high-fiber fermented leafy green that is rich in minerals like calcium, iron, and potassium, and provides probiotics that support gut health. It also contains vitamins, organic acids, and is low in fat. A typical serving of Gundruk Soup may have around 136 calories, 17.2g of carbs, 6.7g of protein, and 4.6g of fat.
additives info	Gundruk is a traditional Nepali dish made from fermented and sun-dried leafy green vegetables, prized for its unique tangy flavor and use in a variety of dishes such as soups, pickles, and curries.
brand owner FSSAI license no	22824082000129
other FSSAI license no	See packaging for details.
importer FSSAI license no	22824082000129
imported product country of origin	IN