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Discover the rich, earthy flavors of Gucchi Morel Mushrooms, sourced directly from the pristine forests of Kashmir. This 50g pack contains 100% pure, premium quality dried morel mushrooms (Morchella esculenta), celebrated worldwide for their di...
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Gucchi Morel Mushroom 50g
Veg
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 50 gram |
| Manufacturer or packer name | Poshte Foods and Assurances (OPC) Private Limited |
Discover the rich, earthy flavors of Gucchi Morel Mushrooms, sourced directly from the pristine forests of Kashmir. This 50g pack contains 100% pure, premium quality dried morel mushrooms (Morchella esculenta), celebrated worldwide for their distinctive honeycomb appearance and exquisite taste. Often referred to as 'Black Gold', these mushrooms are highly prized by chefs and gourmet enthusiasts for their unique texture and smoky, nutty profile.
- 100% Natural & Authentic: Handpicked and naturally dried, ensuring the authentic taste and aroma are preserved.
- Guaranteed Purity: Absolutely no added colors, preservatives, additives, or sugar. Just pure, natural dried morels.
- Nutrient-Rich: A natural source of essential nutrients and antioxidants, making them a healthy addition to your diet.
- Versatile Culinary Ingredient: Once rehydrated, these morels are perfect for incorporating into gourmet dishes like risottos, sauces, gravies, pulao, biryani, soups, and stuffings.
- Direct from Kashmir: Responsibly sourced from the wild forests of Jammu & Kashmir, India, known for producing some of the best quality gucchi mushrooms.
Instructions for Use: Soak the dried mushrooms in lukewarm water for 30-45 minutes to rehydrate. Rinse them well to remove any grit. Then cook them as desired in your favorite recipes.
Storage Instructions: Store in a cool, dry place away from direct sunlight. Seal the container tightly after use to maintain freshness. Best before 12 months from the date of packing.
Bring home the authentic taste of wild Kashmir with Gucchi Morel Mushrooms. A true culinary treasure for those who appreciate fine dining.
| Country of origin | India |
|---|---|
| Net Quantity | 50 gram |
| Additive info | NO ADDITIVES |
| Expiry Date | 12 MONTHS |
| Package Dimension | 7L x 7W x 13H cm |
| Food type | veg |
| Manufacturer or packer name | Poshte Foods and Assurances (OPC) Private Limited |
| Manufacturer or packer address | KACH LACH PORA |
| Ingredients | MOREL MUSHROOM 100% |
| Nutritional information | Nutrient Per 100 g % SDA /100 g Per 5 g % SDA /5 g Energy 349.93 kcal 17.50% 17.50 kcal 0.88% Protein 32.74 g 65.50% 1.64 g 3.28% Total Fat 2.73 g 3.90% 0.14 g 0.20% — Saturated Fat 0.52 g 2.60% 0.03 g 0.07% — Monounsaturated Fat 0.30 g — 0.02 g — — Polyunsaturated Fat 1.91 g — 0.10 g — Trans Fat 0 — 0 — Cholesterol 0 — 0 — Carbohydrate 48.60 g 18.00% 2.43 g 0.90% — Total Sugar 3.98 g 8.0 %* 0.20 g 0.40 %* — Added Sugar 0 — 0 — Sodium 21.0 mg 1.05% 1.05 mg 0.05% |
| Instructions | Rinse: Give the dried mushrooms a quick rinse in cool water to remove surface dust. Soak: Place them in a bowl of warm water for 30 to 45 minutes (or up to a couple of hours for very dry caps) until they are soft and plump.Save the Liquid: Do not throw away the soaking water. Strain it through a fine mesh and use it as a rich flavor base for soups, gravies, or rice dishes like pulao. Clean: Gently squeeze the rehydrated mushrooms and rinse them again to release any grit trapped in their honeycomb pits. Cook: Always cook morels before eating. Sauté them in butter or ghee, or add them to traditional recipes like Kashmiri Rogan Josh, curries, and pulao |
| contact details consumer care | Poshte Foods and Assurances (OPC) Private Limited, [email protected] |
