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Groundnut, also known as peanut (Arachis hypogaea), is an important oilseed and food crop belonging to the legume family. It is widely cultivated in tropical and subtropical regions. The plant is an annual herb with green leaves, yello...
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Ground Nut
VegKey Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Manufacturer or packer name | KOTTAMMATHALLI FARMER PRODUCER COMPANY LIMITED |
Groundnut, also known as peanut (Arachis hypogaea), is an important oilseed and food crop belonging to the legume family. It is widely cultivated in tropical and subtropical regions. The plant is an annual herb with green leaves, yellow flowers, and underground pods that contain one to four seeds. Groundnuts are rich in protein, healthy fats, vitamins, and minerals, making them a nutritious food. They are consumed raw, roasted, boiled, or processed into products such as peanut butter, cooking oil, flour, and snacks. Groundnut cultivation also improves soil fertility through nitrogen fixation, making it beneficial in crop rotation systems.
| Country of origin | India |
|---|---|
| Net Quantity | 1 kilogram |
| Additive info | Plain, natural groundnuts generally do not contain any additives. However, processed groundnut products may include additives such as salt, sugar, edible vegetable oil, preservatives, flavoring agents, or stabilizers to improve taste, texture, and shelf life. The specific additives used vary depending on the product, such as roasted peanuts, flavored peanuts, or peanut butter. Consumers should check the product label to identify any added ingredients, especially if they have dietary preferences or food allergies. |
| Package Dimension | 23L x 18W x 7H cm |
| Food type | veg |
| Manufacturer or packer name | KOTTAMMATHALLI FARMER PRODUCER COMPANY LIMITED |
| Manufacturer or packer address | 1-71,,Harichandrapuram |
| Nutritional information | Groundnuts are highly nutritious and are an excellent source of energy. They contain about 25–30% protein and 45–50% healthy fats, along with carbohydrates, dietary fiber, and essential vitamins and minerals. Groundnuts are particularly rich in vitamin E, niacin (vitamin B3), folate, magnesium, phosphorus, potassium, and zinc. They also contain antioxidants that help protect the body's cells from damage. Regular consumption of groundnuts, in moderate amounts, can support heart health, provide sustained energy, aid muscle growth, and contribute to overall good health. |
| Instructions | Groundnut, also known as peanut (Arachis hypogaea), is one of the most important oilseed crops grown in many tropical and subtropical regions of the world. It belongs to the legume family and is valued for its high nutritional content, including protein, healthy fats, vitamins, and minerals. The plant produces yellow flowers, and after pollination, its pods develop underground, each containing one to four seeds. Groundnuts are widely used for making cooking oil, peanut butter, flour, confectionery products, and snacks, and they can also be eaten raw, roasted, or boiled. In addition to their economic importance, groundnut plants improve soil fertility by fixing atmospheric nitrogen, making them a valuable crop in sustainable farming systems. |
| contact details consumer care | KOTTAMMATHALLI FARMER PRODUCER COMPANY LIMITED, [email protected] |
