MystoreMystore is an ONDC network-connected ecosystem built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.  You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts. Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystore
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
+918010412412https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png"[email protected]
664b2e2614dba80109a77a43Green MoongGreen Moong

Moong, also known as green gram or maash, is a round, olive green legume that's high in protein, calcium, potassium, and iron. It's a warm-season crop that grows quickly in tropical and subtropical conditions, and can be sown in summer and autumn. Moong can grow in a variety of soils, but prefers well-drained loams or sandy loams with a pH of 5 to 8. It's also somewhat tolerant of saline soils

MS-VY2W4TG2Y
INR110In Stock
ANNARJANAGRO FARMER PRODUCER COMPANY LIMITED

Moong, also known as green gram or maash, is a round, olive green legume that's high in protein, calcium, potassium, and iron. It's a warm-season crop that grows quickly in trop...

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Moong, also known as green gram or maash, is a round, olive green legume that's high in protein, calcium, potassium, and iron. It's a warm-season crop that grows quickly in tropical and subtropical conditions, and can be sown in summer and autumn. Moong can grow in a variety of soils, but prefers well-drained loams or sandy loams with a pH of 5 to 8. It's also somewhat tolerant of saline soils