Straight from the lush fields of Kalaghatagi, our green gram (moong) is cultivated by dedicated local farmers using natural, chemical-free methods. No pesticides. No preservatives. Just pure, wholesome nutrition.

Packed with protein, fiber, and essential nutrients, this green gram is ideal for dals, sprouts, khichdi, and traditional Indian recipes. It’s carefully cleaned and packed to preserve freshness—bringing the goodness of the farm straight to your kitchen.

✅ Why Choose Our Green Gram?

• 🌱 Grown naturally in fertile paddy fallows of Kalaghatagi

• 🚫 Zero chemicals, additives, or preservatives

• 🧑‍🌾 Sourced directly from smallholder farmers

• 🍲 Perfect for everyday cooking and healthy diets