It is made using green chilli peppers, mustard seeds, salt and mustard oil and has a sure indian spicy kick.

Our range of artisanal pickles is prepared using exotic fruits that are allowed to ripen naturally and then handpicked and cured in the sun. Aged in virgin cold-pressed mustard oil made in-house, and flavored with a unique blend of hand-pounded spices grown in our own farms, our pickles are packed with nutrients, flavor, and homemade goodness, and made to last long without adding any artificial preservatives or chemicals.