Grated Mango Pickle (using sunflower oil)

Country of origin

India

Brand

AP MEPMA- TIRUPATI

Net Quantity

250 gram

Manufacturer or packer name

APMEPMA-Tirupathi

About Product

Based on the images provided, here is a description of the product:

Product Overview

The images show a square-shaped clear plastic jar containing a vibrant red-orange textured food product, likely a type of Indian pickle or chutney. The jar is sealed with a dark brown or black ribbed screw-cap lid.

Label Details

The front of the jar features a yellow and white label with the following information:

Brand Name: VM Iyers Homemade Foods.
Quality Claim: The label states the item is "Made by Experienced Brahmins Only".
Certification: It displays the fssai logo with license number 20125260000962.
Contact Information: A phone number is provided: +91 94412 18771.
Logo: An illustration of a traditional hut with a person working inside.

Specific Product Identification

One of the images shows the back of the jar with two white stickers containing text in Telugu:

Top Sticker: "మామిడి తొక్కు" (Mamidi Thokku), which translates to Mango Pickle/Pulp.
Bottom Sticker: "సన్ ఫ్లవర్ నూనె తో" (Sun flower nune tho), indicating it is made with sunflower oil.

Product details

Country of origin	India
Brand	AP MEPMA- TIRUPATI
Net Quantity	250 gram
Additive info	High Sodium: The primary concern is the high salt content, so moderation is crucial. Oil Content: The type and amount of oil significantly affect calories and fat. Spices: Turmeric and other spices add antioxidants and potential health benefits. Fermentation: Can offer probiotics for gut health, improving digestion and nutrient absorption.
Package Dimension	8L x 3W x 8H cm
Food type	veg
Manufacturer or packer name	APMEPMA-Tirupathi
Manufacturer or packer address	CLC CENTRE NEAR MRO OFFICE, BESIDE AIR BYPASS ROAD,TIRUPATI
Ingredients	raw mangoes, oil, and spices, typically including raw mangoes, mustard oil/sesame oil, salt, turmeric powder, and chili powder, plus flavor enhancers like mustard seeds, fenugreek seeds (methi), asafoetida (hing), nigella seeds (kalonji), fennel seeds, coriander seeds, cumin, and sometimes garlic, curry leaves, or jaggery for balance.
Nutritional information	High Sodium: The primary concern is the high salt content, so moderation is crucial. Oil Content: The type and amount of oil significantly affect calories and fat. Spices: Turmeric and other spices add antioxidants and potential health benefits. Fermentation: Can offer probiotics for gut health, improving digestion and nutrient absorption.
Instructions	NA
contact details consumer care	APMEPMA-Tirupathi, [email protected]