Gongura Pickle, also known as Gongura Aavakaya, is a traditional and beloved pickle from Andhra Pradesh, India. It’s made from gongura, which is also known as sorrel leaves or
Read MoreGongura Pickle, also known as Gongura Aavakaya, is a traditional and beloved pickle from Andhra Pradesh, India. It’s made from gongura, which is also known as sorrel leaves or
Read MoreGongura Pickle, also known as Gongura Aavakaya, is a traditional and beloved pickle from Andhra Pradesh, India. It’s made from gongura, which is also known as sorrel leaves or red sorrel. This pickle is famous for its tangy, spicy, and slightly sour flavor profile, which makes it a unique and delightful accompaniment to meals.