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66cac1e3983d8905d94727a2GONGURA PICKLE

Gongura Pickle, also known as Gongura Aavakaya, is a traditional and beloved pickle from Andhra Pradesh, India. Itโ€™s made from gongura, which is also known as sorrel leaves or red sorrel. This pickle is famous for its tangy, spicy, and slightly sour flavor profile, which makes it a unique and delightful accompaniment to meals.

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Gongura Pickle, also known as Gongura Aavakaya, is a traditional and beloved pickle from Andhra Pradesh, India. Itโ€™s made from gongura, which is also known as sorrel leaves or

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Key Attributes

Country of originIndia
Net Quantity500 gram
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Gongura Pickle, also known as Gongura Aavakaya, is a traditional and beloved pickle from Andhra Pradesh, India. Itโ€™s made from gongura, which is also known as sorrel leaves or red sorrel. This pickle is famous for its tangy, spicy, and slightly sour flavor profile, which makes it a unique and delightful accompaniment to meals.

Country of originIndia
Common namePickles & Chutney (Achaar aur Chutney)
Net Quantity500 gram
Additive info-
Food typeveg
Nutritional informationGongura pickle is made from sour, mineral-rich sorrel or gongura leaves, and other ingredients like curry leaves, tamarind, fenugreek, and red chilies. Here are some nutrition facts for a tablespoon of gongura pickle: Calories: 80 Total fat: 6g Saturated fat: 1g Trans fat: 0g Sodium: 1335mg Total carbohydrates: 5g Dietary fiber: 0g Sugars: 1g Protein: 1g Vitamin D: 0mcg Other nutrients: Calcium: 52mg, Iron: 1.6mg
Instructions-
contact details consumer carePunnavalli Farmers Producer Company Limited, [email protected]
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