Gobindobhog seeds produce short-grain, white, aromatic rice from West Bengal, known for its sweet, buttery flavor, sticky texture, and rich fragrance, making it ideal for traditional Bengali sweets (payesh, pitha), pulao, and as a special occasion rice, holding a Geographical Indication (GI) tag for its unique qualities. It's a prized indigenous variety, often cultivated organically and sown in the Kharif season.