Urad Dal is generally considered more nutritious due to its fiber-rich skin, while white urad dal is better for dishes requiring a quick-cooking or milder-flavored ingredient.The "best" choice depends on your priority: black ...
Read MoreUrad Dal is generally considered more nutritious due to its fiber-rich skin, while white urad dal is better for dishes requiring a quick-cooking or milder-flavored ingredient.The "best" choice depends on your priority: black ...
Read More| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | Teanadul Gobindabhog Farmer Producer Company Limited |
Urad Dal is generally considered more nutritious due to its fiber-rich skin, while white urad dal is better for dishes requiring a quick-cooking or milder-flavored ingredient.The "best" choice depends on your priority: black for maximum nutrition and white for cooking ease and a creamier texture
| Country of origin | India |
|---|---|
| Common name | urad dal |
| Net Quantity | 500 gram |
| Package Dimension | 15L x 8W x 15H cm |
| Manufacturer or packer name | Teanadul Gobindabhog Farmer Producer Company Limited |
| Manufacturer or packer address | DAG NO-1048,KHOTION NO-667,JL NO.41 |
| Manufacturing Date | 12/2025 |
| contact details consumer care | Teanadul Gobindabhog Farmer Producer Company Limited, [email protected] |