Basic Information

• Type: Short-grain aromatic rice
• Origin: West Bengal
• Grain color: White (polished) / off-white (unpolished)
• Aroma: Sweet, naturally fragrant
• Texture after cooking: Soft, sticky, slightly creamy

Nutritional Value (per 100 g approx.)

• Energy: 345–350 kcal
• Carbohydrates: 76–78 g
• Protein: 7–8 g
• Fat: 0.5–0.8 g
• Dietary fiber: 1–2 g
• Iron & B-vitamins: Small amounts

(Traditional rice, not parboiled)

Taste & Cooking Characteristics

• Naturally sweet taste
• Absorbs flavors very well
• Becomes soft without breaking
• Best cooked on low flame