Experience the rich blend and nutritional benefits of Grandmaa Millets' Gluten-Free Atta. Made from a wholesome mix of finger millet, pearl millet, sorghum, green gram, foxtail millet, flax seed, and Bengal gram, this flour is perfect for creating healthy and delicious meals. Embrace wellness with every bite!

Ingredients:

- Finger Millet

- Pearl Millet

- Sorghum

- Green Gram

- Foxtail Millet

- Flax Seed

- Bengal Gram

Nutritional Value (per 100g):

- Energy: 350 kcal

- Protein: 12.0g

- Fat: 4.5g

- Carbohydrates: 65.0g

- Dietary Fiber: 10.0g

- Calcium: 150mg

- Iron: 5.5mg

Benefits:

- Gluten-Free: Ideal for people with gluten intolerance.

- High in Fiber: Promotes healthy digestion and regularity.

- Rich in Protein: Supports muscle growth and repair.

- Packed with Essential Nutrients:Provides a range of vitamins and minerals for overall health.

- Heart-Healthy: Contains ingredients that help maintain cholesterol levels.

Frequently Asked Questions:

1. What is Gluten-Free Atta?

   Gluten-Free Atta is a flour blend made without wheat or gluten-containing grains, suitable for people with gluten intolerance or celiac disease.

2. How do I use Gluten-Free Atta?

   Gluten-Free Atta can be used to make rotis, dosas, pancakes, and baked goods.

3. Is Gluten-Free Atta suitable for people with celiac disease?

   Yes, this atta is made without gluten-containing grains, making it suitable for people with celiac disease.

4. Can Gluten-Free Atta help with weight management?

   Yes, the high fiber content can help you feel full longer, aiding in weight management.

5. Is Gluten-Free Atta nutritious?

   Absolutely! This atta is packed with essential nutrients from a variety of millets and legumes, providing a well-rounded nutritional profile.