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9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
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6acc7cca4c9d21e3dff78441Gits Dessert Mix - Gulab Jamun, 100 g CartonGits Gulab Jamun Dessert Mix is ready in just 3 easy steps in 20 minutes, using the best recipes to ensure that you end up with soft and juicy Gulab Jamuns that melt in your mouth. This pack of Gulab Jamun Mix can provide up to 100 delicious Gulab Jamuns for a big family gathering. It can be made easily and quickly and is the perfect Indian dessert for special occasions. Benefits - Desiccated and evaporated milk flavour Makes 20 Gulab Jamuns per pack Free from preservatives, artificial colours and flavours Rich in taste73099
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Gits Dessert Mix - Gulab Jamun, 100 G Carton

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Gits Gulab Jamun Dessert Mix is ready in just 3 easy steps in 20 minutes, using the best recipes to ensure that you end up with soft and juicy Gulab Jamuns that melt in your mouth. This pack of Gulab Jamun Mix can provide up to 100 delicious Gulab...

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Country of originIndia
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Gits Gulab Jamun Dessert Mix is ready in just 3 easy steps in 20 minutes, using the best recipes to ensure that you end up with soft and juicy Gulab Jamuns that melt in your mouth. This pack of Gulab Jamun Mix can provide up to 100 delicious Gulab Jamuns for a big family gathering. It can be made easily and quickly and is the perfect Indian dessert for special occasions. Benefits - Desiccated and evaporated milk flavour Makes 20 Gulab Jamuns per pack Free from preservatives, artificial colours and flavours Rich in taste

Country of originIndia
contact details consumer careEasyreach,[email protected],9819714415
return window24 hours
additives infoFMCG
brand owner FSSAI license no10013022001907
imported product country of originIN
nutritional infoStep - 1 Add, in parts 50-60ml water to the Gulab Jamun mix. Knead gently into a soft and smooth dough. Apply ghee or oil on both palms & then shape 20 round and smooth Jamuns without cracks from the dough. Tip for a richer taste, use milk instead of water. Step - 2 Deep fry in ghee or oil on medium to low heat until golden brown. Drain excess oil. Step - 3 Soak the Lamuns in hot sugar syrup for 30 minutes. Directions for preparation of sugar syrup. Prepare the syrup by dissolving 300g sugar in 320ml water. Boil and simmer for 5 minutes. Tip Add a few strands of saffron and cardamom to the sugar syrup. Store in a clean, cool, dry place, free from moisture, insects, pests, strong odours, sunlight & dust
time to ship2 hours

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₹80
100 unit
NUHA ENTERPRISES UDAYAGIRI-D
Sold By: NUHA ENTERPRISES UDAYAGIRI-D
Vendor Source:Shikhar Store
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