Ginger Chutney is a tangy, flavourful side dish made by grinding dal with ginger and blend with tempered spices.
Ginger Chutney is a tangy, flavourful side dish made by grinding dal with ginger and blend with tempered spices.
| Country of origin | India |
|---|---|
| Brand | Hill Agri Farmers Producer Company Limited |
| Net Quantity | 250 gram |
| Product Dimensions | 6L x 3W x 2H cm |
Ginger Chutney is a tangy, flavourful side dish made by grinding dal with ginger and blend with tempered spices.
| Country of origin | India |
|---|---|
| Shelf Life | 1 Year |
| Brand | Hill Agri Farmers Producer Company Limited |
| Common name | Pickles & Chutney (Achaar aur Chutney) |
| Net Quantity | 250 gram |
| Additive info | Garlic is rich in allicin, a compound that has antibacterial and antiviral properties, while ginger contains gingerol, which has anti-inflammatory and antioxidant effects. Together, they help strengthen your immune system, making you more resilient to infections. |
| Package Dimension | 6L x 3W x 2H cm |
| Product Dimensions | 6L x 3W x 2H cm |
| Food type | veg |
| Nutritional information | Helps with bloating, acidity, and gut health. Fights Inflammation – Turmeric and ginger reduce joint pain and inflammation. Improves Heart Health – Garlic helps lower blood pressure and cholesterol |
| Instructions | Garlic chutney, also referred to as lahsun chutney, lahsun ki chutney, lehsun chutney and bellulli chutney, is a chutney, originating from the Indian subcontinent, made from fresh garlic, dry or fresh coconut, groundnuts and green or red chili peppers |
| contact details consumer care | Hill Agri Farmers Producer Company Limited, [email protected] |