Indian cows are well-known for producing A2 beta-casein protein-containing milk which is useful in hormonal disorders including diabetes, hypertension and dyslipidemia. A2 ghee is milk fat of indiginous cattle, gluten free, easy to digest and safe for most people with lactose or casein sensitivities.  The use of A2 ghee does not increase cholesterol and has no bad effect on the heart, nutritious, healthy, pure and unadulterated ghee with a2 proteins made from a2 milk of indian cattle.  It is helpful in the prevention and control of paralysis and asthma. Milk fat of indiginoius catlte.