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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Reduce cooking preparation time by using Gharuda Foods Arcot Briyani and prepare your favourite briyani just in minutes.
No added artificial flavours, no added colours & preservatives.
This spicy, aromatic & nizam style biryani can be cooked in just 5 easy steps, without cutting, chopping and mess in kitchen.
Tips to Prepare: Grease the pan with ghee/oil. Now add Gharuda Foods Arcot Briyani Mix and add flesh then stir well. After 5 minutes add soaked rice which was soaked for 15 - 20 minutes previously. It’s time to close the lid and boil it. After 10 - 15 minutes pour little ghee and garnish with mint and coriander leaves
Ingredients: Onion, Tomato, Ginger, Garlic, Green Chilli, Cinnamon, Cloves, Green Cardamon, Bay Leaves, Sunflower Oil, Lemon, Mint Leaves, Coriander Leaves, Cashew, Curd, Turmeric Powder, Chilli Powder, Salt.
Reduce cooking preparation time by using Gharuda Foods Arcot Briyani and prepare your favourite briyani just in minutes.
No added artificial flavours, no added colours & preservatives.
This spicy, aromatic & nizam style biryani can be cooked in just 5 easy steps, without cutting, chopping and mess in kitchen.
Tips to Prepare: Grease the pan with ghee/oil. Now add Gharuda Foods Arcot Briyani Mix and add flesh then stir well. After 5 minutes add soaked rice which was soaked for 15 - 20 minutes previously. It’s time to close the lid and boil it. After 10 - 15 minutes pour little ghee and garnish with mint and coriander leaves
Ingredients: Onion, Tomato, Ginger, Garlic, Green Chilli, Cinnamon, Cloves, Green Cardamon, Bay Leaves, Sunflower Oil, Lemon, Mint Leaves, Coriander Leaves, Cashew, Curd, Turmeric Powder, Chilli Powder, Salt.
Country of origin
India
Brand
Gharuda's
Net Quantity
300 gram
Additive info
No added artificial flavours, no added colours & preservatives.
1. Soak 400 grams of (Basmati or Jeeraga Sambha Rice) for 30 minutes. 2. Empty the entire pack into the cooker, just sauté the Masala Paste. 3. Then add 500 grams of vegetables like mushrooms, paneer, or mixed veggies, or non-veg like meat or chicken into the cooker. 4. Add approximately 650 ml of water for Basmati Rice or approximately 900 ml of water for Seeraga Sambha Rice. 5. Allow it to boil for 5 minutes. Then add 500 grams of soaked rice into the cooker. Close the cooker with the lid and keep the flame low. After 3 whistles, switch off the flame. 6. Garnish with coriander leaves and mint leaves.