Used in a wide spectrum of dishes across India, thus resulting in a unique list of ingredients and preparation method differing on a case-by-case basis, Khade Masala may just be the most popular spice in India, along with its counterpart Garam Masala. Garni Khade Masala is a result of meticulous research conducted with homemakers, or as we like to call them “Grahanis”. Containing the essence of India’s flavours, Garni Sabut Masale is an exemplar of taste and quality. It is a spice we are proud of.