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Garlic Pickle, it is packed with ant-bacterial, antibiotic and anti-viral properties
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Garlic Pickle
Veg
Key Attributes
| Country of origin | India |
|---|---|
| Net Quantity | 500 gram |
| Manufacturer or packer name | Maa Mansa Agro Marketing Co-operative Society |
Garlic Pickle, it is packed with ant-bacterial, antibiotic and anti-viral properties
| Country of origin | India |
|---|---|
| Common name | Garlic Pickle |
| Net Quantity | 500 gram |
| Additive info | Natural flavour; Rich in antioxidants. |
| Food type | veg |
| Manufacturer or packer name | Maa Mansa Agro Marketing Co-operative Society |
| Manufacturer or packer address | VIll. Rampur P.O. Sultanpur Tehsil & Distt. Solan (H.P.) 173229 |
| Manufacturing Date | Sep 2023 |
| Nutritional information | 66 calories for 1 tbsp of Garlic Pickle, Cholesterol 0 mg, Carbohydrates 1.8g, Protein 0.1g, Fat 6.5g. |
| Instructions | Slice your cucumbers as desired. Whisk together a basic brine made of water, vinegar and seasonings. Pack the cucumbers into a jar, add some dill and garlic, and pour the brine over it all. Refrigerate until the pickles taste sufficiently “pickled!” |
| contact details consumer care | Maa Mansa Agro Marketing Cop. Society Ltd., [email protected] |
