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66c5750047451f002894865aGAHAT DAL

Gahat dal, also known as horse gram (Macrotyloma uniflorum), is a pulse commonly used in Indian cuisine, particularly in regions like Himachal Pradesh, Uttarakhand, and parts of South India. It is highly valued for its nutritional and health benefits

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INR90In Stock

Gahat dal, also known as horse gram (Macrotyloma uniflorum), is a pulse commonly used in Indian cuisine, particularly in regions like Himachal Pradesh, Uttarakhand, and parts of South India. It is highly valued for its nutritional and health be...

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Key Attributes

Country of originIndia
Net Quantity200 gram
Manufacturer or packer nameFPO GAIRSAIN
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Gahat dal, also known as horse gram (Macrotyloma uniflorum), is a pulse commonly used in Indian cuisine, particularly in regions like Himachal Pradesh, Uttarakhand, and parts of South India. It is highly valued for its nutritional and health benefits

Country of originIndia
Common nameGAHAT DAL
Net Quantity200 gram
Manufacturer or packer nameFPO GAIRSAIN
Manufacturer or packer addressFPO GAIRSAIN BACHHUWABAN CHAMOLI
Manufacturing Date07/2024
contact details consumer careGarsain Krishak Vikas Producer Company Limited, [email protected]