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6ab76a1b758a5f84b2eeea10Fresh Ukabi
Ukabi is the local Manipuri name for the climbing perch (Anabas testudineus), a popular freshwater air-breathing fish native to South and Southeast Asia.
Key Facts About Ukabi Fish
Scientific Name: Anabas testudineus.
Habitat: Found in slow-moving or stagnant freshwaters like ponds, swamps, marshes, canals, wetlands, and flooded paddy fields.
Special Trait: It has an accessory respiratory organ that lets it breathe air, making it extremely hardy and capable of surviving out of water for short periods or living in low-oxygen environments.
Culinary Status: Highly prized in Manipuri cuisine for its rich, delicious taste and distinct flavor. It is commonly prepared fresh as a crispy Ukabi Fish Fry, added to traditional spicy vegetable mashes like Eronba, or cooked in local curries.
Conservation & Farming: Wild populations in Manipur have declined over the decades due to environmental changes, pesticides, and overfishing. To meet local demand, farmers have turned to pond culture and introduced hardier strains (such as Vietnamese koi) for sustainable local production.
MS-QKH3PMG79
INR120In Stock
Louku Huidrom Makha Leikai Livestock Cum Pisciculture Co-operative Society Ltd

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Key Attributes

Country of originIndia
Net Quantity250 gram
Manufacturer or packer nameKha Sanjenbam Awang Leikai Pisciculture cum Poultry C S Limited
View full attributes

Ukabi is the local Manipuri name for the climbing perch (Anabas testudineus), a popular freshwater air-breathing fish native to South and Southeast Asia.
Key Facts About Ukabi Fish
Scientific Name: Anabas testudineus.
Habitat: Found in slow-moving or stagnant freshwaters like ponds, swamps, marshes, canals, wetlands, and flooded paddy fields.
Special Trait: It has an accessory respiratory organ that lets it breathe air, making it extremely hardy and capable of surviving out of water for short periods or living in low-oxygen environments.
Culinary Status: Highly prized in Manipuri cuisine for its rich, delicious taste and distinct flavor. It is commonly prepared fresh as a crispy Ukabi Fish Fry, added to traditional spicy vegetable mashes like Eronba, or cooked in local curries.
Conservation & Farming: Wild populations in Manipur have declined over the decades due to environmental changes, pesticides, and overfishing. To meet local demand, farmers have turned to pond culture and introduced hardier strains (such as Vietnamese koi) for sustainable local production.

Country of originIndia
Common nameUkabi
Net Quantity250 gram
Package Dimension23L x 15W x 5H cm
Manufacturer or packer nameKha Sanjenbam Awang Leikai Pisciculture cum Poultry C S Limited
Manufacturer or packer addressAshangbam Sunil Singh, IMPHAL WEST-II, Mayang Imphal, Imphal West, Manipur, 795009
Manufacturing Date6/2026
contact details consumer careKha Sanjenbam Awang Leikai Pisciculture cum Poultry C S Limited, [email protected]
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