"FPO Kisan Naturals Kachi Ghani Mustard Oil

Country of origin

India

Net Quantity

1 litre

Manufacturer or packer name

JARWAL FARMER PRODUCER COMPANY LIMITED

About Product

Looking for a healthy and natural cooking oil? Look no further than FPO Kisan Naturals Kachchi Ghani Mustard Oil! This oil is made from 100% pure mustard seeds, and it's perfect for adding a delicious, nutty flavor to your favorite dishes.

Mustard oil is a good source of monounsaturated fats, which can help to lower cholesterol and reduce your risk of heart disease. It's also a good source of antioxidants, which can help to protect your cells from damage.

FPO Kisan Naturals Kachchi Ghani Mustard Oil is made using a traditional cold-pressing method, which helps to preserve the oil's natural nutrients and flavor. This oil is perfect for use in salad dressings, marinades, and stir-fries. It's also a great choice for deep-frying, as it has a high smoke point.

If you're looking for a healthy and flavorful cooking oil, FPO Kisan Naturals Kachchi Ghani Mustard Oil is the perfect choice for you. Order your bottle today!

Here are some of the benefits of FPO Kisan Naturals Kachchi Ghani Mustard Oil:

Made from 100% pure mustard seeds
Cold-pressed to preserve nutrients and flavor
Good source of monounsaturated fats
Good source of antioxidants
High smoke point, making it ideal for deep-frying
Perfect for use in salad dressings, marinades, stir-fries, and more

Product details

Country of origin	India
Common name	FPO Kisan Naturals Kachi Ghani Mustard Oil
Net Quantity	1 litre
Additive info	Here are some common additives that may be found in jaggery: 1. Sulfites: Added as preservatives to extend shelf life. 2. Molasses: Some jaggery products may contain added molasses for flavor and texture. 3. Sugar: Some jaggery products may contain added sugar to enhance sweetness. 4. Flavor enhancers: Natural or artificial flavor enhancers may be added to improve taste. 5. Colorants: Some jaggery products may contain added colorants to enhance appearance. 6. Anti-caking agents: Agents like starch or silica may be added to prevent clumping. 7. Moisture absorbers: Substances like silica gel may be added to control moisture levels. However, it's worth noting that many jaggery products are free from additives and are simply made from boiled sugarcane or palm sap. If you're concerned about additives, look for products labeled as: - "100% natural" - "No added preservatives" - "No added sugar" - "Organic" - "Non-GMO" Always check the ingredient label or contact the manufacturer to confirm the presence or absence of additives.
Expiry Date	11/2025
Package Dimension	8L x 7.5W x 26H cm
Food type	veg
Manufacturer or packer name	JARWAL FARMER PRODUCER COMPANY LIMITED
Manufacturer or packer address	C/O MOHD ASLAM KHAN, BAHRAICH, Jarwal Road, Bahraich, Kaiserganj, Uttar Pradesh, India, 271901
Manufacturing Date	02/2025
Nutritional information	- Nutritional values may vary depending on the source and production methods. - Jaggery is a natural sweetener, but it is still high in sugar and calories, so moderation is advised.
Instructions	Jaggery, also known as gur, is a natural sweetener made from the sap or juice of plants, such as: - Sugarcane - Palm trees - Date palms It's a traditional sweetener used in many parts of the world, especially in Asia and Africa. Jaggery is produced by boiling the sap or juice until it thickens and solidifies, creating a rich, caramel-like flavor and texture. Jaggery is considered a healthier alternative to refined sugar due to its: - Lower glycemic index - Higher mineral content (like iron, potassium, and magnesium) - Presence of antioxidants and other beneficial compounds
Storage conditions	Proper storage of jaggery helps maintain its quality, texture, and shelf life. Here are some storage conditions for jaggery: 1. Cool and dry place: Store jaggery in a cool, dry place with minimal humidity. 2. Airtight container: Keep jaggery in an airtight container, such as a glass jar or plastic container with a tight-fitting lid. 3. Darkness: Store jaggery away from direct sunlight and light sources. 4. Room temperature: Store jaggery at room temperature (around 20-25°C/68-77°F). 5. Low humidity: Maintain a relative humidity of 50-60% to prevent moisture absorption. 6. Cleanliness: Ensure the storage area and container are clean and free from contaminants. 7. Away from strong-smelling foods: Jaggery can absorb odors, so store it away from strong-smelling foods. 8. Refrigeration: If you live in a hot and humid climate, consider storing jaggery in the refrigerator to maintain its texture and freshness. By following these storage conditions, you can help extend the shelf life of jaggery and maintain its quality: - Solid jaggery: 6-12 months - Powdered jaggery: 3-6 months - Liquid jaggery: 1-3 months Remember to check jaggery regularly for signs of spoilage, such as mold, yeast, or an off smell. If you notice any of these signs, it's best to discard the jaggery.
contact details consumer care	JARWAL FARMER PRODUCER COMPANY LIMITED, [email protected]

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