FPO Kisan Naturals Besan is a premium quality besan flour made from 100% pure chickpeas. It is sourced directly from farmers and processed in a state-of-the-art facility to ensure the highest quality and purity. Besan is a versatile flour that can be used to make a variety of dishes, including pakoras, bhajji, and ladoos. It is also a good source of protein, fiber, and vitamins and minerals.

Benefits

• Made from 100% pure chickpeas
• Sourced directly from farmers
• Processed in a state-of-the-art facility
• Versatile flour that can be used to make a variety of dishes
• Good source of protein, fiber, and vitamins and minerals

How to Use

Besan flour can be used to make a variety of dishes, including pakoras, bhajji, and ladoos. To make pakoras, mix besan flour with water to form a batter. Then, dip your favorite vegetables or meats into the batter and fry them in hot oil. To make bhajji, mix besan flour with water and spices to form a batter. Then, pour the batter into a hot pan and fry it until it is golden brown. To make ladoos, mix besan flour with sugar, ghee, and cardamom powder. Then, roll the mixture into balls and enjoy.

Storage

Besan flour can be stored in a cool, dry place for up to 6 months.