Looking for a healthy and nutritious alternative to rice? Look no further than our Foxtail Millet Rice! This ancient grain is packed with nutrients and has a delicious, nutty flavor. It's also gluten-free and easy to digest, making it a great option for people with celiac disease or other gluten sensitivities.

Our Foxtail Millet Rice is grown in the Nidagundi region of Karnataka, India, by smallholder farmers who are committed to using sustainable farming practices. The millet is harvested by hand and then processed to remove the hulls. The resulting rice is a beautiful golden color and has a slightly chewy texture.

Foxtail Millet Rice is a good source of protein, fiber, and minerals like magnesium, phosphorus, and iron. It's also low in calories and fat, making it a great choice for weight loss or maintenance.

To cook Foxtail Millet Rice, simply rinse it in cold water and then cook it in a ratio of 1:2 rice to water. Bring the water to a boil, then reduce the heat to low and cover. Simmer for 15-20 minutes, or until the rice is tender and all of the water has been absorbed.

Fluff with a fork and serve.

Foxtail Millet Rice is a delicious and nutritious addition to any meal. It's perfect for pilafs, salads, soups, and stews. You can also use it to make porridge or breakfast cereal.

Order your bag of Foxtail Millet Rice today and start enjoying the benefits of this ancient grain!