Looking for a healthy and nutritious alternative to rice? Look no further than our Foxtail Millet! This ancient grain is gluten-free and high in dietary fiber, making it a great choice for those looking to improve their digestive health. It is also a good source of protein, iron, and calcium, making it a nutritious option for everyone.

Our Foxtail Millet is grown organically in India and is non-GMO. It is also free of pesticides and herbicides, making it a safe and healthy choice for your family.

To cook Foxtail Millet, simply rinse it in a fine-mesh strainer and then cook it in a ratio of 1:2 millet to water. Bring the water to a boil, then reduce heat to low and cover. Simmer for 15 minutes, or until all the water has been absorbed.

Foxtail Millet is a versatile grain that can be used in a variety of dishes. It can be used as a substitute for rice in pilafs, stir-fries, and soups. It can also be used to make porridge, breakfast cereals, and even gluten-free pasta.

With its nutty flavor and chewy texture, our Foxtail Millet is a delicious and nutritious addition to any meal. Try it today and see for yourself!