Experience the authentic taste of tradition with the Fisherman Cooperative Society Rohu Fish Pickle. Carefully crafted using premium quality Rohu fish, this traditional pickle is a perfect blend of spices and rich, savory flavor. Each batch is prepared with the utmost care, ensuring the fish is tender and infused with a balanced mix of aromatic ingredients.

Ingredients: Rohu fish, fresh ginger, pungent garlic, high-quality vegetable oil, salt, fiery chilly powder, green chilly, tangy vinegar, mustard, selected spices, fenugreek, and turmeric powder.

Product Features & Benefits:

• Authentic Flavor: A signature recipe that brings the classic, spicy, and tangy taste of home-made fish pickle to your table.
• Premium Quality: Made with fresh Rohu fish, ensuring a superior culinary experience in every bite.
• Ideal Accompaniment: Perfectly pairs with steamed rice, curd rice, rotis, or parathas for a wholesome meal.
• Storage Directions: Store in a cool and dry place, away from direct sunlight. Maintain the layer of oil on the surface to preserve freshness. Always use a dry, clean spoon to avoid spoilage.
• Shelf Life: Enjoy this pickle for up to 6 months from the date of manufacture when stored under ideal conditions.

This product is manufactured and marketed by the Fisherman Co-operative Society Limited, Yetham, and is supported by SFAC and Basix Krishi Samruddhi Limited, ensuring support for local fisherman communities and sustainable practices.