Experience the authentic taste of tradition with the Fisherman Cooperative Society Rohu Fish Pickle. This premium, artisanal pickle is crafted using high-quality Rohu fish, expertly marinated in a robust blend of traditional spices and aromatic ingredients. Every jar captures the essence of homemade quality, perfect for adding a spicy and tangy kick to your daily meals.

Key Features:

• Authentic Ingredients: Made with fresh Rohu fish, ginger, garlic, green chilies, and a proprietary blend of spices including fenugreek and turmeric.
• Rich Flavor Profile: A balanced mix of heat, tanginess, and deep savory notes, preserved in high-quality vegetable oil.
• Handcrafted Quality: Produced by the Fisherman Cooperative Society, ensuring support for local fisheries and sustainable practices.
• Shelf Stable: Features a 6-month shelf life when stored properly in a cool, dry place.

Storage & Usage Instructions:

• Store in a cool and dry place away from direct sunlight.
• Always keep the oil layer on top until the contents are finished to maintain freshness.
• Use a clean, dry spoon every time to serve to prevent spoilage.
• Do not use a wet spoon.

Ideal as an accompaniment to steamed rice, dal, or parathas, this Rohu Fish Pickle brings the rich culinary heritage of Telangana straight to your dining table. Enjoy the 100% pure, wholesome taste in every bite.