Experience the authentic taste of tradition with the Fisherman Co-Operative Society Rohu Fish Pickle. Carefully crafted by the local fisherman community in Charkonda, this premium pickle brings together the rich, earthy flavors of high-quality Rohu fish with a unique blend of traditional Indian spices. Each batch is prepared with dedication to ensure an authentic, homemade-style culinary experience that elevates any meal.

Key Features:

• Premium Ingredients: Made with fresh Rohu fish, ginger, garlic, vegetable oil, salt, chilly powder, green chilly, vinegar, mustard, spices, fenugreek, and turmeric powder.
• Authentic Flavor: Perfectly balanced spices create a savory, tangy, and mildly spicy profile that complements steamed rice or traditional Indian breads.
• Quality Assurance: Produced by the Fisherman Co-Operative Society, this product adheres to quality standards and is FSSAI licensed.
• Traditional Preparation: Captures the essence of regional recipes, providing a homemade taste in every bite.

Storage Instructions: To maintain freshness and quality, store the jar in a cool, dry place away from direct sunlight. It is recommended to retain the oil layer on top until the contents are completely finished. Always use a clean, dry spoon to avoid contamination. With a shelf life of 6 months from the date of manufacture, this pickle is an excellent pantry staple for fish enthusiasts looking to add a zest of tradition to their daily dining.