Product Description: Relish the authentic taste of our Fish Pickle, made from carefully selected premium-quality fish and blended with a unique mix of traditional Indian spices. Each piece is thoroughly cleaned, marinated, and ...
Read MoreProduct Description: Relish the authentic taste of our Fish Pickle, made from carefully selected premium-quality fish and blended with a unique mix of traditional Indian spices. Each piece is thoroughly cleaned, marinated, and ...
Read More| Country of origin | India |
|---|---|
| Net Quantity | 250 gram |
| Manufacturer or packer name | HEINGANG MAKHALEIKAI LIVESTOCK CUM PISCICULTURE LIMITED |
Product Description: Relish the authentic taste of our Fish Pickle, made from carefully selected premium-quality fish and blended with a unique mix of traditional Indian spices. Each piece is thoroughly cleaned, marinated, and slow-cooked in quality edible oil to create a delicious combination of spicy, tangy, and savory flavors.
Key Benefits:
Key Features:
Store in a cool and dry place away from direct sunlight. Keep the container tightly closed after every use. Always use a clean and dry spoon. Refrigerate after opening to maintain freshness and flavor.
| Country of origin | India |
|---|---|
| Net Quantity | 250 gram |
| Additive info | No added artificial preservatives, synthetic colors, or flavors. |
| Expiry Date | 12 months form the date of manufacturing |
| Package Dimension | 6.5L x 6.5W x 8.5H cm |
| Food type | non_veg |
| Manufacturer or packer name | HEINGANG MAKHALEIKAI LIVESTOCK CUM PISCICULTURE LIMITED |
| Manufacturer or packer address | MANTRIPURKHI, Heingang Makha Leikai, Imphal |
| Ingredients | Fresh Fish Pieces, Mustard Oil, Garlic, Ginger, Salt, Red Chilli Powder, Vinegar (Acidity Regulator - INS 260), Turmeric Powder, Mustard Seeds, Fenugreek Powder, Mixed Spices. |
| Nutritional information | Nutritional Information (Approx.) Per 100g Energy: 280-320 kcal Protein: 18-22 g Total Fat: 18-24 g Saturated Fat: 3-5 g Carbohydrates: 4-8 g Sugars: 0-2 g Dietary Fiber: 1-3 g Sodium: 800-1200 mg |
| Instructions | Instructions for Best Taste & Shelf Life: Storage: Keep the jar in a cool, dry place. Avoid direct exposure to heat and sunlight. After Opening: Refrigerate immediately after opening the seal for maximum freshness. Handling: Do not use a wet spoon or wet hands. Always use a fresh, dry spoon. Oil Layer: Ensure a thin layer of oil stays on top of the pickle to naturalize preservation. Mixing: Stir gently from top to bottom before serving so spices blend properly. Allergen Info: Non-Vegetarian product. Contains Fish. |
| contact details consumer care | HEINGANG MAKHALEIKAI LIVESTOCK CUM PISCICULTURE LIMITED, [email protected] |