Finger Millet (Ragi) Flour 1Kg

Stone-Ground Ragi Flour delivers gentle sweetness and dense nutrition, high in calcium, iron, and fiber. Low-heat milling protects natural oils and micronutrients, yielding soft doughs for rotis, dosas, porridges, and cookies. Its low-GI profile supports steady energy, while its mineral richness makes it family-friendly, great for kids and elders. Use alone or blend to fortify everyday meals. Wholesome comfort, the traditional way.Stone-ground; nutrients and aroma preservedNaturally rich in calcium and ironLow-GI for steady energy releaseIndigenous-sourced; carefully cleaned grainsGreat for porridge, rotis, idli/dosa, bakesNo chemicals, polishing, or fillersFine grind; smooth dough handlingFamily-friendly daily nutritionRagi has nourished generations with quiet power. We keep that power alive through gentle milling. It folds into recipes with softness and strength. A daily hug of nourishment.