Finger Millet Kurdai (nachani Kurdai)

Traditional Sun-Dried Preparation Nachani Kurdai is made using authentic, homemade methods that preserve the natural taste and quality of ragi (finger millet). This traditional sun-drying process reflects age-old rural preparation techniques passed down through generations. Wholesome and Nutritious Made from nutrient-rich ragi, this snack offers a wholesome addition to daily meals. Its mild, earthy flavour and high-fibre content make it a healthy choice for families looking for traditional, nutritious snacking options. Light, Crispy Snacking When deep-fried, Nachani Kurdai turns into a light, crispy snack enjoyed by all age groups. It pairs well with meals, works as a standalone snack, or adds a crunchy element to festive platters and celebrations. Specifications Net Weight: 520 g Shelf Life: 1 Year Ingredients: Nachni flour, water, papad khar, salt Packaging Type: Plastic bag Colour: Brown FSSAI License Number: 21525025001822 Storage/Care Keep away from moisture and direct sunlight to maintain crispness and freshness. Store in a cool, dry place, and fry just before serving for the best texture. About the Entrepreneur The entrepreneur prepares this Nachani Kurdai herself using traditional homemade methods. The idea for this product came from her wish to create something unique and healthy, which led her to start this business. With support from the Mann Deshi Foundation, she received help with obtaining a food license and lab testing, along with packaging and branding support. This gave her product a professional identity and helped it gain strong recognition in the market.