Experience the authentic taste of Manipur with this Traditionally Processed & Fermented Dry Fish. Sourced and produced by The Progressive Livestock Cum Pisciculture Co-operative Society Ltd., this product is a true indigenous food supplement from the region. The package contains 200g of assorted species of dried and fermented fish, prepared using time-honored traditional methods, ensuring a rich and unique flavor profile.

Key Features:

• Indigenous Food from Manipur: A traditional delicacy, widely regarded as a nutritious supplement in Manipuri cuisine.
• Authentic Processing: The fish are 100% traditionally processed and fermented, preserving their natural goodness and distinctive taste.
• Premium Export Quality: Crafted with care to meet high standards, featuring a premium quality assurance mark on the packaging.
• Nutrient-Rich: A significant source of protein, essential minerals like calcium, iron, magnesium, and other vital nutrients, making it a valuable addition to your diet. Check the nutritional information panel for specific values per 100g.
• Versatile Ingredient: An excellent base for various traditional dishes, including curries, stews, and chutneys. It adds depth and a unique umami flavor to your recipes.
• FSSAI Certified: Produced in compliance with food safety standards, with FSSAI Lic No: 21626004000138 visible on the back.

Ingredients: 100% Traditionally Processed & Fermented Dry Fish (Assorted Species), Salt (if used).

Usage & Storage: This product requires preparation before consumption. Refer to local culinary practices for traditional ways to incorporate this fermented fish into your meals. It is recommended to store in a cool, dry place away from direct sunlight to maintain freshness. For prolonged storage, keep in an airtight container.

Bring the rich culinary heritage of Northeast India to your table with this premium fermented dry fish.