Dry Fish pickle

Be the first to review this product

Non Veg

Country of origin	India
Brand	MATSYAM
Net Quantity	250 gram

View full attributes

Dry fish pickle is a traditional condiment made by preserving dried fish in a flavorful mixture of spices, oil, and other ingredients.Dry fish pickle is known for its intense and bold flavors. It combines the saltiness and umami of the dried fish with the heat from the chili powder and the tanginess from vinegar or lemon juice. The oil adds a rich mouthfeel and helps preserve the pickle for longer periods. The fish pieces remain slightly chewy with a crispy edge due to frying.

Country of origin	India
Brand	MATSYAM
Common name	Pickles & Chutney (Achaar aur Chutney)
Net Quantity	250 gram
Additive info	MSG (mono sodium glutamate )
Food type	non_veg
Nutritional information	Calories: 250-300 kcal Protein: 20-25 grams Fat: 15-20 grams Saturated Fat: 3-5 grams Carbohydrates: 10-15 grams Dietary Fiber: 1-2 grams Sugars: 1-2 grams Cholesterol: 50-70 mg Sodium: 1500-2000 mg Micronutrients: Vitamin A: 200-300 IU Vitamin C: 2-5 mg Calcium: 50-100 mg Iron: 2-4 mg Potassium: 200-300 mg
Instructions	Stored in a cool, dry place, preferably in a refrigerator, dry fish pickle can last for several months due to the preserving qualities of oil, salt, and vinegar.
contact details consumer care	BANMANKHI MATSYAM FISH FARMER PRODUCER COMPANY LIMITED, [email protected]