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6710d9e1e45cbb00dd728946Dry Fish Pickel

 Product Name : Dry fish

Over the centuries, several variants of dried fish have evolved. Stockfish, dried as fresh fish and not salted, is often confused with clipfish, where the fish is salted before drying. After 2–3 weeks in salt the fish has saltmatured, and is transformed from wet salted fish to Clipfish through a drying process.

MS-Z0EOMFEBK
INR300In Stock
VENKATA PADMAVATHI ONLINE STORES

 Product Name : Dry fish

Over the centuries, several variants of dried fish have evolved. 

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Key Attributes

Country of originIndia
Brand350
Net Quantity250 gram
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 Product Name : Dry fish

Over the centuries, several variants of dried fish have evolved. Stockfish, dried as fresh fish and not salted, is often confused with clipfish, where the fish is salted before drying. After 2–3 weeks in salt the fish has saltmatured, and is transformed from wet salted fish to Clipfish through a drying process.

Country of originIndia
Brand350
Net Quantity250 gram
Additive infoDried fish is hygroscopic in nature and absorbs moisture when the climate is humid. When it comes in contact with air or oxygen the deterioration due to oxidation is rapid. Dried fish is also prone to attack by insects. Traditionally, dried fish is packed in baskets made of “palmyra” leaves with a hessian lining on the outside.
Food typenon_veg
Nutritional informationEnergy 258 K.ca l, Total Fat 22 Grams, Saturated Fat 5 Grams, Protein 3 Grams
InstructionsThis highly sensitive product needs to be packed in modern plastic based films / laminates and the possibility of vacuum packing/gas flushing of products also needs to be examined.
contact details consumer careVenkata Padmavathi Dry fish, [email protected]
Store Genie