MystoreMystore® is an ONDC connected marketplace built in India for Indian sellers. Mystore is the first ONDC network participant to connect as a Buyer and Seller NP.
You can register as a seller on Mystore and upload your catalogue. You will have a dedicated Seller page (digi-catalog) along with a Unique QR Code for your page that you can market to your buyers. Your catalogue will also appear on the ONDC network through the Mystore Buyer App and other buyer apps catering to related product domains. Mystore provides a comprehensive seller dashboard to manage your products, orders, and payouts.
Mystore also facilitates seamless online shopping across categories with its Mystore Buyer App.https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Dry Bay Leaves, also known as Tej Patta, are a premium aromatic spice widely used to enhance the flavor and fragrance of Indian and international dishes. Carefully hand-selected and naturally dried, these bay leaves release a warm, slightly spicy aroma that adds depth to curries, rice dishes, soups, and biryanis.
Bay leaves are commonly used in tadka, pulao, stews, and masalas, and are removed before serving. They are known not only for their culinary value but also for their traditional use in digestive and wellness practices.
Dry Bay Leaves, also known as Tej Patta, are a premium aromatic spice widely used to enhance the flavor and fragrance of Indian and international dishes. Carefully hand-selected and naturally dried, these bay leaves release a warm, slight...
Dry Bay Leaves, also known as Tej Patta, are a premium aromatic spice widely used to enhance the flavor and fragrance of Indian and international dishes. Carefully hand-selected and naturally dried, these bay leaves release a warm, slightly spicy aroma that adds depth to curries, rice dishes, soups, and biryanis.
Bay leaves are commonly used in tadka, pulao, stews, and masalas, and are removed before serving. They are known not only for their culinary value but also for their traditional use in digestive and wellness practices.