Nutritional Information: per 100g

• Carbohydrates: 46.2 g
• Protein: 4.2g
• Fat: 4.2g
• Phosphorous: 119g
• Iron:  1.4mg
• Calories: 245

Description:

Dry Areca Nut, also known as "Supari" in some regions, is a popular product derived from the Areca palm tree (scientifically known as Areca catechu). It is widely used across various cultures for its distinct taste, stimulating properties, and traditional significance. Here's a detailed product description:

Appearance: Dry Areca Nut typically appears as small, round or oval-shaped nuts, ranging in color from light brown to dark brown, depending on the degree of ripeness and processing. They are usually hard and brittle, with a smooth or slightly wrinkled surface.

Texture: The texture of Dry Areca Nut is firm and crunchy, providing a satisfying chewing experience. It breaks into smaller pieces as it is chewed, releasing its flavor and active compounds.