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King Chili, also known as Bhut Jolokia, Ghost Pepper, or Raja Mircha
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Dried King Chili (pack of 3)
Key Attributes
| Country of origin | India |
|---|---|
| Brand | Zanuo Cooperative Farmer Producer Origination Limited |
| Net Quantity | 90 gram |
| Product Dimensions | 13L x 13W x 20H cm |
| Manufacturer or packer name | Zanuo Cooperative Farmer Producer Organization Ltd. |
King Chili, also known as Bhut Jolokia, Ghost Pepper, or Raja Mircha, is a traditional chili variety native to the North Eastern states of India, particularly Nagaland, Manipur, and Assam. Renowned for its extreme pungency, it is one of the hottest chilies in the world, with a Scoville Heat Unit (SHU) rating exceeding 1 million.
Characterized by its distinct wrinkled skin, fiery aroma, and bold flavor, King Chili is used both as a culinary ingredient and for pickle making, spice blends, and flavoring oils. Despite its heat, it carries a rich, smoky, and slightly fruity undertone that enhances the taste of various dishes when used in moderation.
King Chili is not only valued for its heat but also for its medicinal and digestive properties, and has cultural and economic significance in the regions where it is grown.
| Country of origin | India |
|---|---|
| Brand | Zanuo Cooperative Farmer Producer Origination Limited |
| Common name | King Chili (Bhut Jolokia) |
| Net Quantity | 90 gram |
| Included items | King chili |
| Expiry Date | 22-5-2026 |
| Weight | 30 g |
| Package Dimension | 13L x 13W x 20H cm |
| Product Dimensions | 13L x 13W x 20H cm |
| Manufacturer or packer name | Zanuo Cooperative Farmer Producer Organization Ltd. |
| Manufacturer or packer address | House No. 2021, Niathu Khel, Tuophema |
| Manufacturing Date | 3-5-20252 |
| Instructions | Dried King Chili can be used like any regular chili in your daily cooking. However, due to its extremely high heat, it should be used with caution and in very small quantities. Recommended Usage Add to curries, stews, chutneys, pickles, or meat preparations to enhance flavor and aroma. For individuals not accustomed to spicy food, use only a small portion (e.g., 1/10th of a single dried chili) per dish. Adjust quantity based on personal spice tolerance. Handling Caution Avoid direct contact with eyes, nose, or face after touching dried chili. It is advisable to wear gloves while handling or cutting. Wash hands thoroughly after use. |
| Storage conditions | Store in a cool, dry place, away from direct sunlight and moisture. Keep in an airtight container to preserve aroma and prevent loss of pungency. Avoid exposure to humidity, which may cause mold or spoilage. For extended shelf life, refrigeration in a moisture-proof container is recommended. Keep out of reach of children due to its extreme spiciness. |
| contact details consumer care | Zanuo Cooperative Farmer Producer Organization Ltd., [email protected] |
