Our dry fish is a delicious and nutritious way to add protein to your diet. It is made from high-quality fish that is caught in the Arabian Sea. The fish is then dried and salted to preserve it. This process gives the fish a unique flavor and texture that is sure to please.

Our dry fish is a good source of omega-3 fatty acids, which are essential for heart health. It is also a good source of protein, vitamins, and minerals.

Dry fish is a versatile ingredient that can be used in a variety of dishes. It can be added to soups, stews, and curries. It can also be used as a topping for salads or as a snack.

If you are looking for a healthy and delicious way to add protein to your diet, our dry fish is the perfect choice. It is packed with nutrients and has a unique flavor that is sure to please.

Benefits of Dry Fish

• Good source of omega-3 fatty acids
• Good source of protein, vitamins, and minerals
• Versatile ingredient that can be used in a variety of dishes
• Healthy and delicious way to add protein to your diet

How to Use Dry Fish

Dry fish can be used in a variety of dishes. Here are a few ideas:

• Add it to soups, stews, and curries.
• Use it as a topping for salads.
• Fry it and serve it as a snack.
• Soak it in water and use it to make a fish stock.

Nutritional Information

Serving Size: 100 grams

Calories: 149

Total Fat: 14.9 grams

Saturated Fat: 3.5 grams

Trans Fat: 0 grams

Cholesterol: 47 milligrams

Total Carbohydrates: 12.9 grams

Dietary Fiber: 0 grams

Sugars: 0 grams

Protein: 36.3 grams

Sodium: 1,377 milligrams

Storage

Dry fish should be stored in a cool, dry place. It can be stored for up to 6 months.