Dhaniya powder, also known as coriander powder, is a common spice used in Indian, Middle Eastern, and Latin American cuisines. It is made from dried coriander seeds that have been ground into a fine powder. With a mild, slightly citrusy flavor, dhaniya powder adds depth and aroma to various dishes, including curries, stews, marinades, and spice blends. It pairs well with other spices like cumin, turmeric, and chili powder, contributing to the complex and vibrant flavors of many traditional dishes. Additionally, dhaniya powder is prized for its digestive properties and is often used in Ayurvedic medicine for its purported health benefits.