Nimbu achar, or lemon pickle, has many health benefits, including
Bone health
Blood sugar regulation
Immune system health
Digestive issues
Brain health
Read MoreNimbu achar, or lemon pickle, has many health benefits, including
Bone health
Blood sugar regulation
Immune system health
Digestive issues
Brain health
Read MoreNimbu achar, or lemon pickle, has many health benefits, including
Bone health
Blood sugar regulation
Immune system health
Digestive issues
Brain health
| Country of origin | India |
|---|---|
| Net Quantity | 250 gram |
| Additive info | This sweet-sour (khatta meetha) nimbu achar is prepared with lemons, jaggery and spice powders. |
| Food type | veg |
| Nutritional information | primarily rich in Vitamin C due to the lemons, and contains a moderate amount of sodium from the salt used in pickling, while having minimal fat and calories. |
| Instructions | Lemon pickle is one of my favorite accompaniments to Indian food. Its savory, salty, tangy bite is the perfect thing to go with a fullflavored, hit you upside the head lamb curry, or just the thing to spice up a plain, fragrant bowl of basmati rice. |
| contact details consumer care | AASHTABHUJA FARMERS PRODUCER COMPANY LIMITED, [email protected] |