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9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
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Chana dal is a staple in Indian cuisine, made from desi chickpeas that are husked and split, resulting in small, yellow, nutty-flavored lentils that are rich in protein and fiber. It's used to make hearty curries (dal), soups, and snacks, retaining a distinct shape and texture even when cooked
Chana dal is a staple in Indian cuisine, made from desi chickpeas that are husked and split, resulting in small, yellow, nutty-flavored lentils that are rich in protein and fiber. It's used to make hearty curries (dal), soups, and snacks,...
Chana dal is a staple in Indian cuisine, made from desi chickpeas that are husked and split, resulting in small, yellow, nutty-flavored lentils that are rich in protein and fiber. It's used to make hearty curries (dal), soups, and snacks, retaining a distinct shape and texture even when cooked
Country of origin
India
Common name
Desi Chana Daal
Net Quantity
1000 gram
Package Dimension
20L x 16W x 16H cm
Manufacturer or packer name
Agrobawani Farmer Producer Company Limited
Manufacturer or packer address
H. No. 1100, Vill. Baliali, Teh. Bawani Khera, Bhiwani
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