Chana dal is a split, skinned lentil made from chickpeas that is yellow, lens-shaped, and has a mild, earthy flavor. It is a staple in Indian cuisine, used to make dishes like dal tadka and pakoras, and is a good source of protein and fiber. Unlike whole chickpeas, chana dal cooks faster and has a creamy texture, making it a versatile ingredient for curries, snacks, and thickeners