Bajra, also known as pearl millet (Pennisetum typhoides), is a small, round, light yellow to grayish grain that originated in Africa and was introduced to India. It is a staple food in many parts of the world, especially in the arid and semi-arid regions of Africa and Asia, due to its ability to tolerate drought, low soil fertility, and high temperatures. Bajra is a versatile and nutrient-dense grain, rich in fiber, protein, magnesium, and B vitamins, making it a healthy alternative to wheat and a good choice for managing blood sugar, cholesterol, and overall health. It can be ground into flour for chapati or other breads, cooked as a porridge, or used in various dishes, often replacing rice or quinoa.