MystoreMystore® is a full-stack, AI-powered open network marketplace built in India for sellers and brands of every size. One integrated, omnichannel platform to build, operate, and market on Web, App, WhatsApp, AI Bots and beyond.
For buyers, the Mystore Buyer App opens up seamless shopping across categories from a growing community of trusted Indian sellers."https://www.mystore.in/s/62ea2c599d1398fa16dbae0a/66defda954ce55002beebf8c/mystore-logo-480x480.png
9th Floor, Tower A, Spaze iTech Park, Sector 49122018Gurgaon DivisionIN
Mystorehttps://www.mystore.in
9th Floor, Tower A, Spaze iTech Park, Sector 49Gurgaon Division, IN
Preservation Method: The fish, which can be whole or split, is liberally salted and then sun-dried or air-dried on racks or mats for several days, depending on the type and size. In some cases, a fermentation process also occurs, as with "sidol" in North Bengal.
Aroma and Flavor: The most notable characteristic is its strong, distinct smell, which many find unappealing, but those who grew up with it often consider a delicacy. The flavor profile is generally intense, salty, and savory, often cooked with strong spices like mustard oil, garlic, and chilies to balance the taste.
Nutritional Value: Dried fish is a rich source of protein, omega-3 fatty acids, calcium, iron, and various vitamins and minerals.
Culinary Uses: It is typically soaked in hot water to soften before cooking. Common preparations include:
Curries and stews, often with vegetables like eggplant and potatoes.
Bharta or "bata," a mash/chutney-like paste made with onions, garlic, and chilies, served with hot rice.
Preservation Method: The fish, which can be whole or split, is liberally salted and then sun-dried or air-dried on racks or mats for several days, depending on the type and size. In some cases, a fermentation process also occurs, as with "sidol" in North Bengal.
Aroma and Flavor: The most notable characteristic is its strong, distinct smell, which many find unappealing, but those who grew up with it often consider a delicacy. The flavor profile is generally intense, salty, and savory, often cooked with strong spices like mustard oil, garlic, and chilies to balance the taste.
Nutritional Value: Dried fish is a rich source of protein, omega-3 fatty acids, calcium, iron, and various vitamins and minerals.
Culinary Uses: It is typically soaked in hot water to soften before cooking. Common preparations include:
Curries and stews, often with vegetables like eggplant and potatoes.
Bharta or "bata," a mash/chutney-like paste made with onions, garlic, and chilies, served with hot rice.
Contact Us
Appliances
Agri Inputs
Auto Components & Accessories
Beauty & Personal Care
Electronics
Fashion
Grocery
Gift Cards
Home & kitchen
Health & Wellness
Vehicles & Automotives
Books & Stationary
Pet Care
Toys & Games
